Gluten-Free Restaurants in America

Going gluten-free is all the hype these days and for a good reason.

The first dedicated gluten-free brewery in the United States.

Ground Breaker Brewing

PORTLAND OREGON

Gluten-free rolls are a staple for Celiac patients at this American classic.

Joe’s Steaks and Soda Shop

PHILADELPHIA PENNSYLVANIA

This pizza spot creates gluten-free focaccia rolls to create delicious garlic bread, paninis, and gourmet sandwiches.

Chicago’s Pizza

CHICAGO ILLINOIS

This small bakery has grown into one of the region’s most popular allergen-friendly and gluten-free restaurants.

Gluten-Free Goat

PITTSBURGH PENNSYLVANIA

The only restaurant in Denver with a Whole 30-approved menu.

Just BE Kitchen

DENVER COLORADO

The gluten-free haven is the place to be for people with Celiac disease who want great Italian food.

Risotteria Melotti

NEW YORK CITY

You’re in for a treat with menu options ranging from quiche to cinnamon buns and burgers.

Mason Dixon

HUNTSVILLE ALABAMA

Finish your meal with a gluten-free Nutella brownie, apple pie, or banana nut bread.

Rise Bakery and Bistro

WASHINGTON DC

Salt Lake City boasts several gluten-free restaurants, but this is a unique gluten-free-focused and plant-based restaurant.

Zest Kitchen and Bar

SALT LAKE CITY UTAH

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