Who doesn’t love watermelon? Even if you don’t, you’ll enjoy this watermelon-based drink from down under.
INGREDIENTS: – 1.5 liters of freshly squeezed watermelon juice – 6 green limes, cut into quarters – 10 oz chilled vodka – 1-liter soda – Olives, feta, and mint for garnish – Ice
Squeeze all the limes into a large jug. Top with the watermelon juice and stir. Refrigerate until serve. When ready, add the vodka and soda.
This funny-named concoction from Australia is refreshing and cool, perfect for those warm summer nights.
INGREDIENTS: – 3 oz Gin – 1/4 cup lemon juice – Ice cubes – 1 bottle of sparkling white wine – Rose syrup (rose water and sugar) – To garnish, mint leaves, rose petals
Add the mint and rose petals to a cocktail shaker and muddle with gin, lemon juice, and rose syrup. Add ice and shake until chilled. Pour over ice, top with chilled sparkling wine.
This cool and colorful cocktail recipe is more savory than sweet.
INGREDIENTS: – 4 cucumbers, peeled and juiced – 4 oz Tanqueray London Dry Gin – 4 oz St Germain elderﬂower liqueur – 400 mL soda – Crushed ice – 4 limes
Fill four glasses with ice, pour in 1 oz each of elderflower and gin, and squeeze in half a lime into each glass. Add 1/4 of the cucumber water into each, then top with soda.